I can't forget the sour mango and the sweet coconut juice. I think about it. I will abuse the mango season. Mango and sticky rice with coconut milk taste wonderful at the same time.
My own wild vegetables
The filling materials can be changed by yourself, because red bean paste is more used at home.
Thai food pays attention to seasoning. It is often enhanced by plants and spices from tropical countries such as pepper, pepper, coriander, citronella, etc. it is spicy, sweet and fresh. Today, Aston, a bartender from ounce bar in Wenzhou, broug... ...
When traveling in Thailand, the most impressive food is Thai mango glutinous rice. It has a soft taste and rich coconut fragrance. It's always unforgettable. In order to get close to the taste in my memory, I bought Thai jasmine rice and importe... ...
When it comes to Thai sweets, the first is mango glutinous rice. The first time I eat it is in the newly opened asiatique. There is a small mango glutinous rice franchise store with open seats. It's not very hot in Bangkok during the Christmas h... ...
Thai milk tea has a unique orange red color. It's more colorful than ordinary milk tea, and it has a strong tea flavor. It's rich in milk. When drinking, both of them complement each other. Since it tastes like milk and tea, it's not greasy. It'... ...
This salad is full vegetable or dried shrimp. But I like fresh shrimp. So I changed it according to my own taste.
It's time to eat turnips and vegetables every year. My favorite
I used to like eating vegetable dumplings, but the skin was too thick. I made them by myself.
I want to eat spaghetti. I don't have ketchup at home. Only Thai curry. Cooked a delicious special. This is the second time to live better to eat. If you like Thai food.